Miu A'la Carte restaurant offers exclisive Italian dishes prepared by our talented special chefs. With the impeccable service, you will be amazed. A'la carte reservations can only be made from the line 6666. Reservations can be made between 10:00 - 15:00 for the next evening.


Our Miu A'la carte restaurant are free once for our guests staying 7 nights.

For guests staying under 7 nights, a fee of 20 Euros per person is charged.


Dinner: 19:00-21:30


Dear guest, before you choose from the menu; If you have a special reason to be on a diet, if you are allergic or sensitive to any substance, please inform the restaurant/bar staff.

Explore Menu

Menu

STARTERS & SALADS

CARPACCIO DI MANZO CON RUCOLA E PERMICIANO

Sealed Veal Carpaccio, Bush Arugula, Thin Planed Parmesan Cheese, Truffle Lime Sauce

BURRATA POMODORINO

Buffalo Milk, Burrata, Tomato varieties, Baby Arugula, Balsamico


TARTARE FILETTO

Meat Tartare, Capers, Egg Yolk, Mustard, Siracha Sauce




CAESAR SALAD

Roman Lettuce, Croton Bread, Confit Tomato, Caesar Sauce, Grilled Chicken or Schrimp

INSALATA DI SAPORITA

Purslane, Avocado, Red fruits, Lemon sauce, Parmigiano Reggiano

INSALATA Dİ CARCİOFİ E BOTTARGA Dİ MUGGINE

Buffalo Mozzarella, Young Arugula, Baby Radish, Avocado, Mullet Egg

PASTAS/RISOTTOS

RAVIOLI ALLA CAPRESE

Cacciota, Ricotta, Pecorino Cheeses, Plum Tomatoes, Garlic, Butter, Parmigiano Reggiano



TAGLIOLINI AL SALMONE

Smoked Salmon, Asparagus, Arugula, Cream Sauce, Lemon


RISOTTO DIMARE

Shrimp, Calamari, Vongole, Mussels and Bisque Sauce

RISOTTO AL FUNGHI PORCINI

Risotto Fallo, Roasted Porcini Mushrooms, Burrata Cheese

LASAGNA ALLA BOLOGNESE

Handmade Lasagna, Bolognese Sauce

SPAGHETTI CHITTARA ALLA CARBONARA

Peccarino Cheese, Egg, Cream Sauce, Pastrami

MAIN COURSES

FILETTO DI MANZO AL FUNGI PORCINI

Fried Gnocchi, Girolle, Sage, Celery and Pecorino


FILETTO DI BRANZINO CON VERDURE AL FORNO

Grilled Sea Bass, Wood Fired Root Vegetables, Watercress Puree


FRACOSTA DI MANZO, RİSOTTO Aİ FUNGHİ SELVATİCİ

12 Hour Braised Beef Ribs, Root Vegetable & Wild Mushroom Risotto

SOGLIOLA POMODORINI CAPPERI OLIVE SCHIACCIATE

Flounder, Cherry Tomato, Capers, Hatay crushed olives, Butter, Lemon Crust, Tarragon

RUMP STEAK WİTH CAFE DE PARİS SAUCE

Beef Entrecote, Cafe de Paris sauce, Truffle French fries

DESSERTS

TIRAMISU

Mascarpone, Savoiardi, Nocciola, Chocolate


CARROT SLICED BAKLAVA

With clotted cream


SEASONAL FRUIT SORBETS

PAID STEAKS

New York Steak 300g
30€
Dallas Steak 500gr
40€
Lamb Cage 1.2 kg
90€
Beef Rib 300g
30€
Toma Hawk 600gr
45€

ELECTIVE GARNITURE

Golden Mashed Potato
Rosmarin Flavored Baked Beybi Potatoes
Mixed Grilled Vegetables with Erba sauce
Sauteed Spinach
Grilled Wild Mushrooms
Grilled Asparagus
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