Rouge Restaurant

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A la carte reservations can only be made from the line 6666. Reservations can be made between 10:00 - 15:00 for the next evening.


Our A'la carte restourants are free  once for our guests staying 7 nights.

For guests staying under 7 nights, a fee of  20 Euros  per person is charged.


Dinner: 18:30 - 21:30


Dear guest, before you choose from the menu; If you have a special reason to be on a diet, if you are allergic or sensitive to any substance, please inform the restaurant/bar staff.

Menu

AMUSE – BOUCHE

Candle Butter

Flavored with Foie Gras, Butter, Carrot Oil, Garlic and Thyme

Bruschetta

Straciattella caviar on sourdough bread

Croquet

 Saffron Mayonnaise with Spinach and Blue Cheese

APPETIZERS

Beef carpaccio, with rocket and parmesan

aragula rocket,grana padana permesan,balsamic sauce


Steak Tartare

Stem Celery, Capers, Ancuez, Chives, Sour Cream, Truffle Sand and Potato ball

Burrata Cheese Salad

Antep Dry Tomatoes, Datça Tomato Varieties, Reyhan, Hatay Crushed Olives

Broccoli Tabule

Baby Lettuce, Colorful Tomatoes, Endive, Milk Cheese

Panzanella Salad

Çanakkale Tomato, Çengelköy Cucumber, Sliced ​​Onion, Caramelized Goat Cheese

LE PASTA & RISOTTO

Seafood Risotto

Shrimp, Calamari, Vongole, Mussel and Bisk Sauce

Duck Agnelotti

Wood-Fired Ragu Filled, Lemon Thyme, Asparagus, Pea Buds, Mushroom Chips

Porcini Mushroom Risotto

Risotto Gallo, Roasted Porcini Mushrooms, Stracatelli cheese

Linguini Vongole

 White Wine, Garlic, Peperonico Pepper, Parsley

Casserecci Pesto

Zucchini Chips, Sun Dried Tomatoes, Basil Sauce, Pine Nuts, Stracciatella

Calamarata

Tomato Sauce, Garlic, Myrtle Prawn, Peperoncino Pepper, Lemon Cras

Tagliolini Al Salmone

 Salmon, Cream Sauce, Reciano Permesan with  cognac

MAIN DISHES

Grilled Salmon

Artichoke Apple Salad, Config Tomatoes, Dried Fish Roe, Dill Butter

Angling Fish Grilled Sea Sinarit

Golden Hubbard Pumpkin Paste,Brussels Sprouts,Baby Spinach,edamamma

Saroz Octopus in Coal Fire

Smoked Eggplant Puree, Grilled Baby Lettuce, Bisk Sauce

Veal Osso Buco

Celery Foam, Saffron Risotto, Asparagus, Domiglas Sauce

Confi Lamb Chock

Mint Flavored Cracked Bulgur, Smoked Yogurt, Mountain Thyme, Maldon Salt

Tagliata Di Manzo

Rosemary Marinated Tenderloin, Three Types of Mushrooms, Spinach, Maldon Salt

Braised Beef Ribs

12 Hours Slow Cooked Short Ribs, Celery Puree with Truffle, Oyster Mushrooms, Dömi Bien Sauce

Blackyard Chicken Pollo

 
PorchiniMushrooms,Spinach,Courgette,Pea,Broccoli,Chickpea Foam

New item

DESSERTS

Raspberry Parfait

With chocolate sand, mango sorbet, forest fruits

Cherry Walnut Brownie

Mint Chocalate Ice Cream,Strawberry

Tiramisu

Mascarpone,Lady Finger and Tia Maria

UNIQUE TASTES - We need 24 hours advace order to prepare your meal

Oyster (From France)

it is prepared according to the guest’s

request and preference oyster, lime lemon, tabasco, pesto

€10
Caviar 30 gr / 50 gr (Caspian Sea-Iranian)

it will be served in 30gr or 50gr portions on special stones with an elegant presentation on ice quail eggs, garlic chives, spicy cream cheese, crispy bread


€50 / € 100
Assorted Seafood Plate

it will be served with an elegant presentation on ice.Oyster, langust, shrimp, lime lemon, deep sauce 

€50
Sushi & Sashimi (Sushi-Salmon-Seabass)

It will be served with an elegant presentation on ice.Chef’s special delicacies are prepared according to the 

daily availability of fresh produce


€45
Grilled Lobster (Canadian Halifax)

it will be served fresh according to the guest's request. Grilled lobster with extra virgin ol ive oil and fresh spices 

marinated with beluga caviar sauce 

€200
Jumbo Shrimp per kg

it will be served fresh according to the guest's request. Charcoal-fired, black caviar, ispir sugar beans, rock samphire, lemon crust

€50
Tomahawk Steak 600 gr

please choose your favorite meat that has been marinated for 24 hours to be cooked on the wood fire grill the way you want.

€75
T-Bone Steak 400 gr

please choose your favorite meat that has been marinated for 24 hours to be cooked on the wood fire grill the way you want .

€75
Dry Aged Dallas Steak 500 gr

please choose your favorite meat that has been marinated for 24 hours to be cooked on the wood fire grill the way you want .

€75
Beef Entrecote 300 gr

Its marinated for 24 hours to be grilled on wood fire.

30€
Lamb Cage Fillet 1.2 kg

Its marinated for 24 hours to be grilled on wood fire.

100€
Garnishe Options

 .Golden Mashed Potatoes

• Bakery Baby Potato Rosmarin Flavored

• Mixed Grilled Vegetables with Erba Sauce

• Spinach Sauteed

• Grilled Wild Mushrooms

• Grilled Asparagus

KIDS MENU

Spagetti Bolonez

Tomato Sauce, Minced Meat

Fish sticks

French Fries, Tartar Sauce

Crispy Pieces of Chicken

Crispy Pieces of Chicken with French fries

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